Sakura Shrimp Brown Rice Sandwich Seaweed
Laver is the Japanese name for edible red algae seaweed. It is widely known as an ingredient of sushi and is called "seaweed" (made by the Japanese) or simply seaweed. The finished product is made through a shredding and rack drying process similar to papermaking.
Content
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Dried Seaweed (vegetarian)
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Processing
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Roasted
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Taste
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Natural flavor, crispy and delicious
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Color
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Dark green
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Quality
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Grade A /B /C /D
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Dimension
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21cm (L), 19cm (W)
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Net weight
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2.8g /sheet
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Specification
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50 sheets /bag, 100 bags /carton
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Package
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Vacuum pack, zipper, with desiccant
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Store condition
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Best below 20 degree celcius, avoid light and water
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Shelf life
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1 year (good condition, 2 years)
|
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Dingbur,
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Nantong Dingbur Seaweed & Food Co., Ltd.
Address: No. 58, Xinlong Road, Hezuo Town, Qidong City, Jiangsu Province
Service Hotline:400-828-0303
Tel:+86-513-83277948
E-mail:dingbur@hotmail.com
Dingbur
Dingbur Seaweed
The company's superior brand "Dingbur" seaweed comes from a thousand acres of pollution-free ocean tidal flat raw material production base, and it is a truly pure natural health food.
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