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General Information
Difference between seaweed and nori
The dried seaweed sold on the market is generally altar seaweed as a raw material, and then made after drying; and seaweed is striped seaweed by shearing, drying, baking and other processes to process and produce products.
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2024
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Warmly congratulate Nantong Dingbur Seaweed Food Co., Ltd. on the new website revamp!
Nantong Dingbur Seaweed Food Co., Ltd. is an enterprise specializing in the processing and sales of seaweed for nearly twenty years, with the main business of dry seaweed, sushi roasted seaweed, soybean products, as well as today's tasty star - casual seaweed and other series.
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How to make sushi?
Sushi is a Japanese cuisine that uses vinegar as its main ingredient. Like other Japanese dishes, sushi has bright colors. Many of my friends don't know how to make sushi. Come together to learn.
2020
Origin of Sushi
Sushi is a sour pickled food. In 700 A.D., during the Nara period, the Japanese of the time used some vinegar-pickled rice balls with some seafood or meat