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Difference between seaweed and nori
The dried seaweed sold on the market is generally altar seaweed as a raw material, and then made after drying; and seaweed is striped seaweed by shearing, drying, baking and other processes to process and produce products.
1, different processing methods
The dried seaweed sold on the market is generally altar seaweed as a raw material, and then made after drying; and seaweed is striped seaweed by shearing, drying, baking and other processes to process and produce products.
2, different nutritional value
Nutritional value of seaweed to protein and dietary fiber, etc.; and the nutritional value of seaweed concentrated seaweed in a variety of B vitamins, but also rich in iodine and selenium.
3, different appearance
Seaweed is usually a round cake-shaped altar seaweed appear; and seaweed is pressed into thin slices of striped seaweed.
4, different ways to eat
From the way of consumption, seaweed is to snack identity in the eyes of the people, and consumption is simple, open the bag that is eaten; and nori is generally used as an ingredient, all need to be cooked and processed, in order to eat.
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Difference between Seasoned Seaweed and Seasoned Nori
The main differences between flavored seaweed and flavored nori are in processing methods, taste, and uses.
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