Dried seaweed series: the seaweed after primary processing, used as the raw material for vegetarian food manufacturing and the primary products of deep processing; it can be eaten directly.

Second, sushi roasted seaweed series: dried seaweed after secondary deep processing of the finished product, is a Japanese cuisine, Korean cuisine, Chinese restaurants in the production of sushi essential products. It can be eaten directly, without adding anything, pure natural.

Nori, also known as seaweed, is also known as longevity vegetable in Japan and Korea, and is rich in nutritional value.

Seaweed is an essential ingredient in authentic Japanese cuisine, such as sushi and hand rolls. Japanese cuisine is gradually becoming popular around the world, ultra-low calorie, fire-free raw food, organic ingredients, fresh flavors, beautiful shapes, simple, natural for the delicious, sushi is the ultimate expression of this philosophy of culinary simplicity. Come and enjoy this ultimate sushi.

C. Leisure seaweed series: golden stick, sandwich seaweed.

Unique seaweed food, good to eat not fat, nutritious, fancy.

This series of flavors rich and varied new flavored seaweed series. Is made from the ocean's green gold - seaweed, with sesame, almonds, walnuts, fish floss and other flavors secretly made. Whether it is with the afternoon tea, or entertaining guests casual snacks, one bite after another, can not stop the temptation of delicious.

Fourth, soybean products series: colorful bean skin

As a perfect substitute for sushi nori, the colorful bean skin attracts customers with its novel shape and green and healthy products, and sells well at home and abroad. In addition, bean skin is also the perfect hot pot ingredients, because of its rich bean flavor and rich nutrients, loved by the majority of consumers.