2024

Sushi is a Japanese cuisine that uses rice as its main ingredient

Sushi is a Japanese cuisine that uses rice as its main ingredient. Like other Japanese dishes, sushi is colorful.

Sushi is a Japanese cuisine that uses rice as its main ingredient. Like other Japanese dishes, sushi is colorful. To make it, fresh sea urchin yellow, abalone, oyster shrimp, scallops, salmon roe, cod white, tuna, salmon and other seafood are cut into pieces and placed on a white spiced rice ball. Wasabi sauce, and finally placed on an antique porcelain plate ...... such a color combination, is the real “delicious food”. When eating sushi, it is important to take care of the integrity of the food, that is, to eat the whole piece of sushi in one bite. This is the only way to truly savor the taste of sushi. Time is filled, leaving no gaps, and the rich flavor lingers in your mouth for a long time.

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